Salads

Urban Artisan Greens

Modern Hearts of Romaine

Warm Spinach

Parmesan Reggiano, Crispy Prosciutto, Sundried Tomato with Roasted Garlic Lemon Caper Dressing, And Olive Oil and Rock Salt Baked Bread Stick.

Fresh Spinach tossed with Sautéed Mushrooms, Onions, Sundried Tomatoes, Topped with Maple Balsamic Vinaigrette and Goat Cheese.