Salads
Urban Artisan Greens
Caramelized B.C Peach Spears, Cambozola Cheese, Toasted Almonds and Red Wine Emulsion.
Modern Hearts of Romaine
Parmesan Reggiano, Crispy Prosciutto, Sundried Tomato with Roasted Garlic Lemon Caper Dressing, And Olive Oil and Rock Salt Baked Bread Stick.
Warm Spinach
Fresh Spinach tossed with Sautéed Mushrooms, Onions, Sundried Tomatoes, Topped with Maple Balsamic Vinaigrette and Goat Cheese.
