Pastas & Vegetarian
Mod Macaroni and Cheese
Sautéed Wild Mushrooms, Prosciutto, and Green Peas, Spinach, Truffle Oil and Four Cheese Mix with Aged White Cheddar
Bengal Prawn Linguini
Sautéed Prawns tossed in a Sweet Curry sauce With toasted Cashews and Italian Flat Bread
Vegetarian House Made Ravioli
Wild Mushroom and Boursin Cheese Stuffing Fire Roasted Tomato Sauce, Parmesan and Italian Flat Bread
House Made Teriyaki Rice Bowl
Basmati Rice, Snap Peas, Bok Choy, Celery and Peppers with your choice of Organic Tofu
