Lighter Mains

Lemon Pepper Salmon or Chicken Breast

Certified Angus West Coast Steak

Santorini Greek Salad

Baby Spinach Leaves, Gold Beets, Grapes, Candied Walnuts and Goat’s Cheese with Honey Dijon Dressing

Marinated Grilled Lamb Kebabs, Greek Garden Vegetables, Kalmata Olives, Basmati Rice and Flat Bread Mint Yogurt Sauce