Lighter Mains
Lemon Pepper Salmon or Chicken Breast
Artisan Greens, Toasted Almonds and Strawberry Segments Corn Tomato and Basil Salsa, Italian Flat Bread
Certified Angus West Coast Steak
Baby Spinach Leaves, Gold Beets, Grapes, Candied Walnuts and Goat’s Cheese with Honey Dijon Dressing
Santorini Greek Salad
Marinated Grilled Lamb Kebabs, Greek Garden Vegetables, Kalmata Olives, Basmati Rice and Flat Bread Mint Yogurt Sauce
